The Dairy Industry’s Misleading Study Designs

The Dairy Industry’s Misleading Study Designs

How do the meat and dairy industries design studies that show their products have neutral or even beneficial effects on cholesterol and inflammation? Observational studies like “Milk and Dairy Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality:...
Cheese and the Comparison Challenge

Cheese and the Comparison Challenge

Dairy is compared to other foods for cardiovascular (heart attack and stroke) risk. When studies funded by industries suggest their products have neutral health effects or are even beneficial, one question you always have to ask is, “Compared to what?” Is cheese...
Is Cheese Really Good for Our Health?

Is Cheese Really Good for Our Health?

What is the real story behind the recent studies that show cheese has neutral or positive health effects? In my series of videos on saturated fat, I talked about a major campaign launched by the global dairy industry to “neutralize the negative image of milk-fat among...
Testing Greens and Beets, Two of the Best Brain Foods

Testing Greens and Beets, Two of the Best Brain Foods

Cocoa and nitrite-rich vegetables, such as leafy greens and beets, are put to the test for cognitive function. “The production of NO in the brain and its role in the control of neuronal [nerve] functions has been comprehensively investigated in animals studies.” NO,...
Take the Daily Dozen Challenge!

Take the Daily Dozen Challenge!

We just re-launched the Daily Dozen Challenge to help more people discover how easy it is to fit some of the healthiest of healthy foods into their meals. Join us on social media and show us how you Do the Dozen.  Plan: Pick a day to eat the Daily Dozen. Download our...
Testing Berries and Nuts, Two of the Best Brain Foods

Testing Berries and Nuts, Two of the Best Brain Foods

Randomized controlled studies put nuts, berries, and grape juice to the test for cognitive function. When you read articles in Alzheimer’s disease journals about eating more berries to reduce cognitive decline in the elderly, the authors are talking about...
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