Blog 

How the Fight to Ban Trans Fat Was Won

How the Fight to Ban Trans Fat Was Won

What was the secret to the public health community’s triumph when past attempts to regulate the food industry failed? There are three broad approaches to mediating the ruin of risky choices: inform people (like using labeling), nudge people (for example, by offering...

read more
Why Healthy Fast-Food Menu Options Can Backfire

Why Healthy Fast-Food Menu Options Can Backfire

Adding a healthy option can actually drive people to make even worse choices, thanks to a mind-blowing glitch of human psychology. In 2017, and to much fanfare, menu labeling for calorie counts began to be mandated in national chain restaurants. Consumers should have...

read more
Which Beans Best Block the Spread of Cancer?

Which Beans Best Block the Spread of Cancer?

Which legumes are best at inhibiting the matrix metalloproteinase enzymes that allow cancer to become invasive? Although we’re spending billions of dollars on fancy new types of chemotherapy, the overflowing sink that is cancer treatment is expected to rise by about...

read more
How Big Is the Cancer Risk from Processed Meat?

How Big Is the Cancer Risk from Processed Meat?

I quantify the risks of colon and rectal cancers from eating bacon, ham, hot dogs, sausage, and lunch meat. In 2018, arguably the most prestigious cancer research institution in the world, the International Agency for Research on Cancer (IARC), part of the World...

read more
Is Personalized Genetic Testing Worth It?

Is Personalized Genetic Testing Worth It?

Overrated “precision medicine” may just be serving vested interests, and consumer DNA testing can be useless—or even worse. Today, you can get your DNA sequenced—the letters of your entire genetic code spelled out—for about a thousand dollars, a bargain compared to...

read more