by | Apr 17, 2025 | Nutrition
What do physicians and stent companies have to say for themselves, given that they promote expensive, risky procedures with no benefit? “Percutaneous coronary intervention (PCI)”—angioplasty and stent placement—“continues to be frequently performed for patients with...
by | Apr 15, 2025 | Nutrition
Why are doctors killing or stroking out thousands of people a year for nothing? How do doctors even convince patients to sign up for procedures that are all risk without benefit? Millions of people have gotten stents for stable coronary artery disease (CAD), yet we...
by | Apr 11, 2025 | Nutrition
Celebrating 2024. Celebrating Your Support. What a year NutritionFacts.org had! Our successes, output, and outreach in 2024 are thanks to your support. We simply cannot do what we do without your generosity. Thank you. You’re invited to read our 2024 Year in Review in...
by | Apr 10, 2025 | Nutrition
Most heart attacks are caused by nonobstructive plaques that infiltrate the entire coronary artery tree. There is no such thing as “1-vessel disease,” “2-vessel disease,” or “left main disease.” Atherosclerotic plaque is continuous throughout the coronary arteries of...
by | Apr 8, 2025 | Nutrition
There are demonstrably no benefits to the hundreds of thousands of angioplasty and stent procedures performed outside of an emergency setting. They don’t prevent heart attacks, enable you to live longer, or even help with symptoms any more than placebo (sham)...
by | Apr 3, 2025 | Nutrition
What were the remarkable results of a crossover study randomizing hundreds of people with diabetes to one and a third cups of millet every day? How does millet come to the help of people with diabetes? A substantial portion of the starch in millet is resistant...
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