by | Apr 12, 2022 | Nutrition
Historians have gathered evidence showing that people—from long ago and from around the world—have used herbs, often in a sophisticated way. Quinine from Cinchona bark, for instance, was used to treat the symptoms of malaria long before the disease had even been...
by | Apr 7, 2022 | Nutrition
Should we be concerned about the pimples, cadmium, and “colonic crunch” associated with the consumption of sunflower seeds? A recent observational study on acne reported a “statistically significant relationship” between “acne severity and dietary factors such as...
by | Apr 5, 2022 | Nutrition
What is the optimum dose of wild blueberries to eat at a meal? A single serving of blueberries can help mediate the arterial dysfunction induced by smoking a cigarette. Researchers investigated the effect of a single serving of frozen blueberries on young smokers. As...
by | Mar 31, 2022 | Nutrition
Sci-Hub is the portal with the quickest, easiest, and greatest access to science, but there’s a catch. In 2016, The Washington Post wrote about Alexandra Elbakyan, “The 27-year-old graduate student from Kazakhstan is operating a searchable online database of nearly...
by | Mar 29, 2022 | Nutrition
The “Robin Hood of Science” continues to provide more than 60 million scientific papers to anyone in the world for free at https://sci-hub.se The first issues of the first scientific journals were published in 1665, including an “observation made in England, of a spot...
by | Mar 24, 2022 | Nutrition
What did a randomized, placebo-controlled, double-blind study of a food that costs pennies a day for ragweed allergy sufferers find? A “great deal is asked of our immune system. It is firstly required to respond rapidly and violently to invaders, but at the same time...
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