by | Jun 2, 2022 | Nutrition
It’s spring here in the United States, which, for millions of people, means allergy season. While you may be feeling lousy because your immune system is busily attacking allergens left and right, that same heightened state of alertness may have benefits for your...
by | May 31, 2022 | Nutrition
What happened in states after medical marijuana laws were passed? Did opioid overdoses go up, stay the same, or go down? Millions of people in the United States have been diagnosed with an opioid use disorder, and more than 80 Americans die each day from opioid...
by | May 26, 2022 | Nutrition
Is black salve, a paste made from bloodroot, safe and effective for the treatment of skin cancer? “Despite warnings from the American Academy of Dermatology and being listed as a ‘fake cancer cure’ by the FDA, black salve is still promoted on the internet through...
by | May 24, 2022 | Nutrition
Unbelievably, a randomized controlled trial of cabbage leaf wraps for arthritis was published. In a section of the British Medical Journal called “Minerva,” where interesting little snippets are compiled, a picture was published of a woman who had taped a cabbage leaf...
by | May 19, 2022 | Nutrition
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well? Legumes—all kinds of beans, chickpeas, split peas, and lentils—are “an excellent source of many essential nutrients, including vitamins,...
by | May 17, 2022 | Nutrition
What happened when researchers tried to tease out what’s in dairy that interferes with the health benefits of berries and tea? A trio of Harvard studies that followed more than 100,000 women for more than a decade found that those consuming the most anthocyanins—the...
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