Nutritional Yeast to Help Prevent Common Childhood Infections

Nutritional Yeast to Help Prevent Common Childhood Infections

by | Jun 3, 2021 | Nutrition

The amount of beta-glucan fiber in just a dusting of nutritional yeast a day is put to the test in a randomized, double-blind, placebo-controlled trial for the prevention of common childhood illnesses. In 1989, the late Charles Janeway gave a presentation that was to...
Saffron Put to the Test for Alzheimer’s

Saffron Put to the Test for Alzheimer’s

by | Jun 1, 2021 | Nutrition

The spice saffron is pitted head-to-head against the leading drug for severe Alzheimer’s disease. What’s the latest on treating memory disorders with the spice saffron? As I discuss in my video Saffron Versus Memantine (Namenda) for Alzheimer’s, “saffron has been...
Volume 54 Is Out Now

Volume 54 Is Out Now

by | May 27, 2021 | Nutrition

My new digital DVD, Volume 54, is out today and covers statins, SIBO, moringa, appetite, and more. It is available as a streaming video so you can start watching it immediately. Each video in this new collection will be released online over the next few months,...
Tomato Sauce Put to the Test for Prostate Cancer

Tomato Sauce Put to the Test for Prostate Cancer

by | May 25, 2021 | Nutrition

What happened when cancer patients were given three quarters of a cup of canned tomato sauce every day for three weeks? “Occasionally…positive things happen in the field of cancer prevention science to popular, good-tasting foods.” Cruciferous vegetables like broccoli...
Lycopene Supplements Put to the Test

Lycopene Supplements Put to the Test

by | May 20, 2021 | Nutrition

High doses of lycopene—the red pigment in tomatoes—were put to the test to see if it could prevent precancerous prostate lesions from turning into full-blown cancer. Back in 1980s, the Adventist Health Study found “strong protective relationships” against prostate...